Cook Time: 4 hours
Total Time: 4 hours
Ingredients:
- 3 pounds of chicken pieces, skin removed
- 1 large onion, sliced
- 1 green pepper, cut in thin strips
- 1/2 cup celery, diced
- 1 1/2 teaspoons salt
- 1 teaspoon dried leaf thyme
- 1/2 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
- 1 can (14.5 ounces) tomatoes
- 1 can (4 ounces) sliced mushrooms, drained
Preparation:
Serves 4 to 6, depending on chicken cuts.
Creole chicken recipe originally posted by Niki
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