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Crockpot Barbecue Chicken Tenders


Serve this barbecued chicken with rice or on sandwich buns with coleslaw.

Cook Time: 7 hours

Total Time: 7 hours


  • 1 to 1 1/2 pound chicken tenders
  • 3/4 cup ketchup
  • 1 teaspoon liquid smoke
  • 1 teaspoon soy sauce
  • 1 tablespoon margarine
  • 2 tablespoons brown sugar
  • 1 teaspoon mustard
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • split sandwich buns, warm or toasted or hot cooked rice


Combine chicken tenders, ketchup, liquid smoke, soy sauce, margarine, brown sugar, mustard, bell pepper and onion in the slow cooker or crockpot. Cover and cook on low for 6 to 7 hours. Serve chicken tenders on sandwich buns or serve with hot cooked rice.
Serves 6.

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