Cook Time: 7 hours
Ingredients:
- 1 bunch green onions (6 to 8, with most of the green part)
- 2 slices bacon
- 1 teaspoon Creole or Cajun seasoning
- 3 tablespoons butter
- 4 tablespoons flour
- 3/4 cup chicken broth
- 1 to 2 tablespoons tomato paste
- 4 chicken breast halves
- 1/4 to 1/2 cup half and half or milk
Preparation:
In a saucepan, melt butter over medium low heat. Add onions and bacon, cook and stir for 2 minutes. Add flour, stir and cook for 2 more minutes. Add chicken broth; cook until thick then add tomato paste. Place chicken breasts in the slow cooker/Crock Pot; add sauce mixture. Cover and cook on low for 6 to 7 hours, stirring after 3 hours. Stir in milk about 30 minutes before done. Serve over pasta or rice. Chicken breasts recipe serves 4.
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