Chicken Breasts in Creamy Creole Sauce

Chicken breast recipe for crockpot with bacon, chicken breasts, green onions, Cajun or Creole seasoning, and tomato paste.

Cook Time: 7 hours

Ingredients:

• 1 bunch green onions (6 to 8, with most of the green part)
• 2 slices bacon
• 1 teaspoon Creole or Cajun seasoning
• 3 tablespoons butter
• 4 tablespoons flour
• 3/4 cup chicken broth
• 1 to 2 tablespoons tomato paste
• 4 chicken breast halves
• 1/4 to 1/2 cup half and half or milk

Preparation:

In a saucepan, melt butter over medium low heat. Add onions and bacon, cook and stir for 2 minutes. Add flour, stir and cook for 2 more minutes. Add chicken broth; cook until thick then add tomato paste. Place chicken breasts in the slow cooker/Crock Pot; add sauce mixture. Cover and cook on low for 6 to 7 hours, stirring after 3 hours. Stir in milk about 30 minutes before done. Serve over pasta or rice. Chicken breasts recipe serves 4.

More Chicken Recipes
Chicken Cordon Bleu
Stuffed Chicken Breasts
Boursin Stuffed Chicken Breasts
Skillet Chicken Rosemary
Chicken Cheddar Bake
Chicken Breasts with Cheese Sauce
Chicken Breasts with Garlic Cream
Crockpot Chicken Breasts with Creole Sauce
Parmesan Chicken
Chicken with Crab Dressing
Chicken with Chipped Beef
Chicken Breasts with Artichokes
Chicken Breasts Recipe with Almonds
Chicken Marsala
Fried Chicken Breasts
Oven Fried Chicken Breasts
Brie and Apple Chicken Breasts
Sweet Onion Chicken Breast Casserole Recipe
Buttermilk Chicken Recipe
Honey Baked Chicken Breasts Recipe
Crockpot Chicken Santa Fe
Chile Stuffed Chicken Breasts
Roxanne's Boursin Chicken
Chicken Almondine
Chicken Breasts Hawaiian
Easy Chicken Parmesan

Chicken and Rice Index
Chicken Casseroles
Chicken Pies
Baked Chicken
Chicken Breast Recipes
Chicken Recipes
Chicken and Dumplings
Chicken Spaghetti

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter