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Creamy Chicken and Artichokes

User Rating 5 Star Rating (1 Review)

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Enjoy this delicious creamy chicken dish with hot cooked spaghetti or other pasta. Feel free to use drained canned artichoke quarters instead of frozen.

Cook Time: 5 hours

Total Time: 5 hours

Yield: Serves 4 to 6

Ingredients:

  • 2 to 3 cups cooked, cubed chicken
  • 2 cups frozen artichoke quarters or 1 can (about 15 ounces), drained
  • 2 ounces chopped pimiento, drained
  • 1 jar (16 ounces) Alfredo sauce
  • 1 teaspoon chicken base or bouillon
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic granules or powder
  • 1 teaspoon dried parsley, optional
  • salt and pepper to taste
  • 8 ounces spaghetti, cooked and drained, optional

Preparation:

I poach about a pound of chicken tenders in a little lemon and garlic seasoned water, but you can use cooked chicken breasts or leftover chicken. Combine all ingredients in the crockpot; cover and cook on low for 4 to 6 hours. Stir in hot cooked pasta or use as a sauce for rice or pasta. This slow cooker chicken and artichokes recipe serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Fantastic, Member rbernarde

I made this recipe today and it was out of this world. I added a drained jar of marinated artichokes and used Linquine instead of spaghetti. I am making this one of my go to recipes. I strongly suggest all artichoke heart lovers to make it. You won't be let down. P.S. It was so easy!

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