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Italian Chicken With Broccoli and Cream Sauce

User Rating 5 Star Rating (1 Review)


Serve this great tasting chicken and broccoli with hot cooked linguine or spaghetti.

Cook Time: 4 hours

Total Time: 4 hours


  • 4 boneless chicken breast halves
  • 2 envelopes Good Seasons Italian Dressing
  • 1/2 cup water
  • 1 (8 oz) pkg. cream cheese, softened
  • 1 can (10 1/2 oz.) condensed cream of chicken soup
  • 1 can (4 oz.) mushrooms, drained
  • 8 oz. frozen broccoli cuts
  • 1 pound linguini, cooked and drained


Cut chicken in pieces and place in the crockpot. Mix the salad dressing mix with the water and pour over the chicken. Cover and cook on low for about 3 hours. In a small mixing bowl, beat the cream cheese and soup until blended. Stir in the mushrooms and pour the mixture over the chicken. Add broccoli cuts and cook for about 1 more hour. Serve the chicken sauce over the hot cooked cooked linguini.

Crockpot Chicken Recipe shared by Texas Lady Bug

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User Reviews

Reviews for this section have been closed.

 5 out of 5
REALLY REALLY GOOD, Member sandiped

This turned out so delicious and my husband loved it. It was super easy and I have already shared the recipe with my mom and best friend. It will definitely go into my make again and again pile.

8 out of 8 people found this helpful.

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