Chicken and Potato Stuffing Bake

Serve this easy and delicious family casserole recipe with a green vegetable or salad.

Cook Time: 6 hours

Ingredients:

• 1 package (6 ounces) seasoned stuffing crumbs (a "stove top" type stuffing mix)
• 1 large potato, cut in small dice
• 1 bunch green onions, chopped
• 2 ribs celery, chopped
• 1/2 cup water
• 3 tablespoons butter, divided
• 1 teaspoon poultry seasoning, divided
• 1 to 1 1/2 pounds chicken tenderloins or boneless breasts
• 1 jar (12 ounces) chicken gravy, such as Heinz Homestyle Chicken Gravy

Preparation:

In a lightly buttered or sprayed crockpot, toss stuffing crumbs with diced potato, green onion, celery, 2 tablespoons melted butter and 1/2 cup water. Sprinkle with about 1/2 teaspoon of poultry seasoning. Top stuffing with chicken pieces; drizzle with remaining butter and poultry seasoning. Pour gravy over chicken. Cover and cook on low for 6 to 7 hours.

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