Cook Time: 6 hours
Ingredients:
- 1 jar country gravy
- 4 to 6 chicken breasts
- 8 ounces sliced mushrooms
- salt and pepper to taste
Preparation:
Combine all ingredients; cover and cook on low for 6 to 7 hours. Serve with rice or noodles.Serves 4 to 6.
More Chicken Recipes
Sesame Chicken with Orange Sauce
Chicken Casserole with Mushrooms
Chicken and Macaroni Casserole
Chicken Casserole with Noodles and Zucchini
Stuffed Chicken Breasts
Mexican Chicken
Chicken Tortilla Bake
Chicken Cheddar Bake
Chicken Breasts with Cheese Sauce
Artichoke Chicken and Rice
Chicken Breasts with Garlic Cream
Crockpot Chicken Breasts with Creole Sauce
Crockpot Chicken Breasts in Champagne
Chicken with Crab Dressing
Chicken with Chipped Beef
Chicken Breasts with Artichokes
Chicken Breasts Recipe with Almonds
Crockpot Fiesta Chicken Breasts
Stuffed Chicken Breasts in Crockpot
Fried Chicken Breasts
Oven Fried Chicken Breasts
Cranberry Apple Chicken Breasts
Country Captain Chicken Breasts
Brie and Apple Chicken Breasts
Sweet Onion Chicken Breast Casserole Recipe
Buttermilk Chicken Recipe
Honey Baked Chicken Breasts Recipe
Crockpot Chicken Santa Fe
Chile Stuffed Chicken Breasts
Roxanne's Boursin Chicken
Chicken Robusto
Chicken Almondine
Chicken Breasts Hawaiian
Easy Chicken Parmesan
Skillet Chicken
Grilled Chicken
Chicken Casseroles
Fried Chicken
Oven Fried Chicken Recipes
Crockpot Chicken Recipes
Chicken Breast Recipes
Chicken Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Be the first to 