Pat's Creamy chicken

"This recipe cooked in my crockpot at high temperature for 3 1/2 hours. I was making a portion on the smaller size, 4 breasts of chicken, but I still used the full 1 can of cream of chicken and amount of broth listed, so I ended up with a lot more broth/sauce that I needed, but no complaints here, cause it was sooooo delicious that we can easily eat it by itself. Matter of fact I had left overs of rice with the sauce, (no chicken) truly it was sooooo good !!! I put more celerey than listed, because we like celery and it gave recipe a wonderful hint of vegies and made me feel like I was being very healthy. Try this recipe, so good!"