Ingredients:
- 4 to 6 boneless chicken breast halves, skin removed
- 1/4 cup melted butter
- salt and pepper, to taste
- dried leaf thyme, to taste
- 1 clove garlic, minced
- 1 can (10 1/2 ounces) cream of chicken soup
- 8 ounces cream cheese, cut into cubes, can use reduced fat
- 1/2 cup chicken broth
- 1 cup chopped onions
- 1/2 cup chopped celery
Preparation:
Place chicken breasts in crockpot. Brush the chicken with butter and sprinkle with salt and pepper. Add herbs and remaining ingredients. Cover and cook on low for 6 to 7 hours.Pat's Note: My children like this and would eat it every day if they could!!
More Chicken Breast Recipes
Chicken Breasts with Olives
Chicken Breasts with Jalapeno Cheese
Chicken Breasts Supreme
Chicken Breasts with Garlic Cream
Crockpot Chicken Breasts with Creole Sauce
Chicken with Crab Dressing
Chicken with Chipped Beef
Chicken Breasts with Artichokes
Chicken Breasts Recipe with Almonds
Fried Chicken Breasts
Oven Fried Chicken Breasts
Brie and Apple Chicken Breasts
Sweet Onion Chicken Breast Casserole Recipe
Buttermilk Chicken Recipe
Honey Baked Chicken Breasts Recipe
Crockpot Chicken Santa Fe
Chile Stuffed Chicken Breasts
Roxanne's Boursin Chicken Breasts
Chicken Almondine
Chicken Breasts Hawaiian
Easy Chicken Breasts Parmesan
Chicken Breast Recipes Index
Chicken Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
