Anne's Chicken

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Ingredients:

1 frying chicken, cut up
Salt and pepper
1 can (10 1/2 ounces) cream of mushroom soup
1/2 cup dry white wine
2 tbsp. melted butter
2 tbsp. dry Italian salad dressing mix (Good Seasons, etc.)
2 (3 oz.) pkgs. cream cheese, cut in cubes
1 tbsp. onion, chopped

Preparation:

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in Crock Pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours.
About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 minutes on low. Serve with sauce. Serve with rice or noodles. Serves 4 to 6.

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User Reviews

5 out of 5

This is SUPERB!, Member GraciesDaddy

I have to admit, I was a bit skeptical about this recipe with such a small amount of liquid -- melted butter -- in the crockpot. But the chicken cooked well in the butter and its own juices. The flavors of the dry dressing mix and cream cheese is quite different. I think, though, I might try adding the sauce a little sooner, say, 1½ hours prior to serving. I used Berlinger Chinin Blanc for the sauce.

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Diana Rattray
Southern Food Guide

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