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Chicken Parisienne for the Slow Cooker

User Rating 5 Star Rating (1 Review) Write a review

By , About.com Guide

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This is a crockpot chicken recipe with white wine, mushroom soup, sour cream, and seasonings. Scroll down to see more more chicken recipes.

Cook Time: 7 hours

Total Time: 7 hours

Ingredients:

  • 6 to 8 chicken breast halves
  • salt, pepper, and paprika
  • 1/2 cup dry white wine
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 8 ounces sliced mushrooms
  • 1 cup sour cream
  • 1/4 cup flour

Preparation:

Sprinkle chicken breasts with salt, pepper and paprika. Place in slow cooker. Mix wine, soup and mushrooms until well combined. Pour over chicken. Sprinkle with paprika. Cover and cook on low for 6 to 8 hours, or until chicken is tender but not too dry. Mix sour cream and flour together; add to the Crock Pot. Cook for about 20 minutes longer, until heated through.
Serve with rice or noodles.
Serves 6 to 8.

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User Reviews

 5 out of 5
Great and very fast to prepare, Member momoquin

My husband always loves this recipe and it is one of his favorites. Sometimes, I add a green pepper to replace the mushrooms or even celery which changes slightly the taste.

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