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Chicken Parisienne for the Slow Cooker

User Rating 5 Star Rating (3 Reviews)


This is a crockpot chicken recipe with white wine, mushroom soup, sour cream, and seasonings. Serve this flavorful chicken dish with hot cooked rice or pasta for an easy fuss-free family meal.

Cook Time: 7 hours

Total Time: 7 hours


  • 6 to 8 chicken breast halves
  • salt, pepper, and paprika
  • 1/2 cup dry white wine
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 8 ounces sliced mushrooms
  • 1 cup sour cream
  • 1/4 cup flour


Sprinkle chicken breasts with salt, pepper and paprika. Place in slow cooker. Mix wine, soup and mushrooms until well combined. Pour over chicken. Sprinkle with paprika. Cover and cook on low for 6 to 8 hours, or until chicken is tender but not too dry. Mix sour cream and flour together; add to the Crock Pot. Cook for about 20 minutes longer, until heated through.
Serve with rice or noodles.
Serves 6 to 8.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
chicken Parisienne, Member owlerfay

I have always loved this recipe. Wonderful tasting, easy and chicken is so tender. The recipe was only in the original crockpot cookbook back in the 1960-1970's. Could not find it in later cookbooks. I lost my original cookbook and later found an old crockpot with the original cookbook, so I very happy to have one again.

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