A slow cooker lemon chicken recipe, made with chicken and lemon juice, along with oregano and garlic.
Cook Time: 7 hours
Total Time: 7 hours
Ingredients:
- 1 broiler-fryer,cut up, or about 3 1/2 pounds chicken pieces
- 1 teaspoon crumbled dry leaf oregano
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/4 cup dry wine, sherry, broth or water
- 3 tablespoons lemon juice
- Salt and pepper
Preparation:
Wash chicken; pat dry. Season chicken with salt and
pepper. Sprinkle half of garlic and oregano over the
chicken. Melt butter in frying pan and brown chicken on all sides. Transfer chicken to
crockpot. Sprinkle with remaining oregano and garlic. Add wine or sherry
to frying pan, stir to loosen brown bits; pour into slow cooker.
Cover, cook on LOW (200°) for 7 to 8 hours. Add lemon juice last hour. Skim fat from juices and pour to a serving bowl; thicken juices, if desired. Serve chicken with juices. Serves 4.
Cover, cook on LOW (200°) for 7 to 8 hours. Add lemon juice last hour. Skim fat from juices and pour to a serving bowl; thicken juices, if desired. Serve chicken with juices. Serves 4.
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