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Slow Cooker Lemon Chicken

User Rating 4.5 Star Rating (4 Reviews)

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Slow Cooker Lemon Chicken
A slow cooker lemon chicken recipe, made with chicken and lemon juice, along with oregano and garlic.

Cook Time: 7 hours

Total Time: 7 hours

Ingredients:

  • 1 broiler-fryer,cut up, or about 3 1/2 pounds chicken pieces
  • 1 teaspoon crumbled dry leaf oregano
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1/4 cup dry wine, sherry, broth or water
  • 3 tablespoons lemon juice
  • Salt and pepper

Preparation:

Wash chicken; pat dry. Season chicken with salt and pepper. Sprinkle half of garlic and oregano over the chicken. Melt butter in frying pan and brown chicken on all sides. Transfer chicken to crockpot. Sprinkle with remaining oregano and garlic. Add wine or sherry to frying pan, stir to loosen brown bits; pour into slow cooker.
Cover, cook on LOW (200°) for 7 to 8 hours. Add lemon juice last hour. Skim fat from juices and pour to a serving bowl; thicken juices, if desired. Serve chicken with juices. Serves 4.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Christmas Dish Success, Member Kooking

We made this dish for Christmas Dinner for our extended family in 2010. We had no idea what an impression it had made. Apparently everyone was looking forward to this dish again in 2011. If I would have known that, I would have made more of this dish with fewer other protein choices. For now on this dish will be included as a Christmas Family Tradition. The good thing is we don't have to wait until Christmas to make it again. It's also easy to prepare which is an added bonus!

8 out of 8 people found this helpful.

See all 4 reviews

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