Cook Time: 7 hours
Ingredients:
- 6 boneless chicken breast halves, without skin
- salt and pepper, to taste
- garlic powder, to taste
- 2 cans condensed cream of chicken soup
- 1 can condensed cheddar cheese soup
Preparation:
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a Crock Pot. Cook on low 6 to 8 hours. Serve over rice or noodles.Serves 6.
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