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Easy Crockpot Chicken With Noodles

User Rating 3 Star Rating (3 Reviews)


This easy recipe is a crockpot chicken recipe using boneless chicken, mushroom soup, wine, sour cream, and hot cooked noodles.

Cook Time: 7 hours

Total Time: 7 hours


  • 1 to 1 1/2 pounds chicken, boneless breasts or thighs
  • 1/4 c. white wine
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1/4 c. flour
  • Cooked noodles


Place chicken in Crock Pot. Mix wine and soup and pour over chicken. Cover and cook on LOW for 6 to 8 hours or HIGH 3 to 4 hours. Before serving, mix sour cream with flour; stir mixture into chicken and juices. Heat for 30 minutes on LOW. Serve chicken and gravy with hot cooked noodles.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
I like it, Member mike60984

To me, this is a great and simple dish. The chicken and gravy over the hot buttered noodles is very tasty. The only part that I wish I could do better is making the flour/sour cream mixture be more even in texture after being added 30 minutes before serving. Sometimes there can be small lumps of the mixture in the gravy.

4 out of 4 people found this helpful.

See all 3 reviews

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