Be the first to Chicken is slow cooked with sausage, beans, carrots, tomatoes, and more.
Cook Time: 7 hours
Ingredients:
- 3 carrots, cut in 1/2 inch slices
- 1/2 cup chopped onion
- 1/2 cup water
- 1 (6 oz.) can tomato paste
- 1/2 cup dry red wine
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme, crushed
- 1/8 teaspoon ground cloves
- 1 bay leaf
- 2 (15 oz.) cans navy beans, drained
- 4 boneless skinless chicken breast halves
- 1/2 lb. fully cooked Polish sausage or other smoked sausage, sliced 1/4-inch thick
Preparation:
In small saucepan, bring carrots, onions, and water to a
boil. Simmer covered 5 minutes. Transfer to 3 1/2 to 4 quart crock
pot. Stir in tomato paste, wine, and seasonings; add beans. Place
chicken on top of bean mixture. Place sausage on top of
chicken. Cover. Cook on low heat setting for 6 to 8 hours or high
heat for 3 to 4 hours. Before serving, remove bay leaves and skim off fat.
Serve as a stew or with hot cooked rice. 4 to 6 servings.
Serve as a stew or with hot cooked rice. 4 to 6 servings.
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