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Crockpot Chicken and Sausage


Chicken is slow cooked with smoked sausage, beans, carrots, tomatoes, and more. Feel free to make this tasty chicken dish with andouille sausage or a chicken sausage.

Cook Time: 7 hours

Total Time: 7 hours


  • 3 carrots, cut in 1/2 inch slices
  • 1/2 cup chopped onion
  • 1/2 cup water
  • 1 (6 oz.) can tomato paste
  • 1/2 cup dry red wine
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme, crushed
  • 1/8 teaspoon ground cloves
  • 1 bay leaf
  • 2 (15 oz.) cans navy beans, drained
  • 4 boneless skinless chicken breast halves
  • 1/2 lb. fully cooked Polish sausage or other smoked sausage, sliced 1/4-inch thick


In small saucepan, bring carrots, onions, and water to a boil. Simmer covered 5 minutes. Transfer to 3 1/2 to 4 quart crock pot. Stir in tomato paste, wine, and seasonings; add beans. Place chicken on top of bean mixture. Place sausage on top of chicken. Cover. Cook on low heat setting for 6 to 8 hours or high heat for 3 to 4 hours. Before serving, remove bay leaves and skim off fat.
Serve as a stew or with hot cooked rice. 4 to 6 servings.

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