Cook Time: 8 hours
Ingredients:
- 1 lg. onion, thinly sliced
- 3 lbs. cut up chicken
- 2 (6 oz.) cans tomato paste
- 4 oz. sliced mushrooms
- 1 tsp. salt
- 1 to 2 cloves garlic, minced
- 1 to 2 tsp. oregano
- 1/2 tsp. celery seed
- 1 bay leaf
- 1/2 c. water
Preparation:
Place onions in bottom of Crock Pot. Add chicken pieces. Stir together remaining ingredients. Pour over chicken. Cook on low 7 to 8 hours; high 3 to 4 hours. Serve chicken cacciatore with hot cooked spaghetti.
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