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Slow Cooker Chicken Curry

User Rating 2.5 Star Rating (2 Reviews)


This tasty chicken curry mixture is cooked in the slow cooker and served with hot cooked rice.


  • 2 whole chicken breasts, boned and diced
  • 1 can cream of chicken soup
  • 1/4 cup dry sherry
  • 2 tbsp. butter or margarine
  • 2 green onions with tops, finely chopped
  • 1/4 tsp. curry powder
  • 1 tsp. salt
  • Dash of pepper
  • hot cooked rice


Place chicken in crockpot. Add all remaining ingredients, except rice. Cover and cook on Low for 4 to 6 hours, or on HIGH 2 to 3 hours. Serve over hot rice.

User Reviews

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 3 out of 5
Chicken Curry Recipe, Member mountainsister

I used the framework of this recipe to form my own as I really like a lot of curry taste and a little more body. So I used mushroom soup, 1 heaping teaspoon of curry powder, and white wine instead of sherry. I also added a cup of peas and substituted 1 tablespoon of olive oil for all the butter. I will serve it over brown jasmine rice. Smells divine cooking. I'm sure it will taste good as well.

8 out of 9 people found this helpful.

See all 2 reviews

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