Ingredients:
- 3 pounds chicken pieces
- 1 can (10 1/2 oz.) condensed cream of chicken soup
- 1 can (10 1/2 oz.) condensed cream of mushroom soup
- 1 can (4 ounces) mushroom pieces, drained
- 1 bell pepper, sliced
- 1 onion, sliced
- Dash salt, pepper & garlic powder
- 1/2 c. white wine
Preparation:
Serve with noodles or rice.
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