Crockpot chicken recipe with rice and tomatoes and peppers and onions.
Ingredients:
- 1 frying chicken, cut up, about 3 pounds chicken pieces
- 1 green bell pepper, chopped
- 6 green onions, about 1 bunch, chopped
- 1 can (14.5 ounces) tomatoes, undrained, cut up
- 1 can (6 ounces) tomato paste
- 4 ounces cooked diced ham
- 1 teaspoon salt
- several drops of bottled hot pepper sauce, such as Tabasco
- 1/2 pound sliced smoked sausage, andouille, kielbasa, etc.
- 3 cups cooked rice
Preparation:
In slow cooker, combine the chicken, pepper, onions, tomatoes, tomato
paste, ham, salt, and pepper sauce.
Cover and cook on low for 6 hours. Turn control to high and add sausage and cooked rice. Cover and cook on high for 20 minutes longer.
Cover and cook on low for 6 hours. Turn control to high and add sausage and cooked rice. Cover and cook on high for 20 minutes longer.
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