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Creole Crockpot Chicken Recipe


Crockpot chicken recipe with rice and tomatoes and peppers and onions.


  • 1 frying chicken, cut up, about 3 pounds chicken pieces
  • 1 green bell pepper, chopped
  • 6 green onions, about 1 bunch, chopped
  • 1 can (14.5 ounces) tomatoes, undrained, cut up
  • 1 can (6 ounces) tomato paste
  • 4 ounces cooked diced ham
  • 1 teaspoon salt
  • several drops of bottled hot pepper sauce, such as Tabasco
  • 1/2 pound sliced smoked sausage, andouille, kielbasa, etc.
  • 3 cups cooked rice


In slow cooker, combine the chicken, pepper, onions, tomatoes, tomato paste, ham, salt, and pepper sauce.
Cover and cook on low for 6 hours. Turn control to high and add sausage and cooked rice. Cover and cook on high for 20 minutes longer.

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