Be the first to Crockpot chicken recipe with rice and tomatoes and peppers and onions.
Ingredients:
- 1 frying chicken, cut up, about 3 pounds chicken pieces
- 1 green bell pepper, chopped
- 6 green onions, about 1 bunch, chopped
- 1 can (14.5 ounces) tomatoes, undrained, cut up
- 1 can (6 ounces) tomato paste
- 4 ounces cooked diced ham
- 1 teaspoon salt
- several drops of bottled hot pepper sauce, such as Tabasco
- 1/2 pound sliced smoked sausage, andouille, kielbasa, etc.
- 3 cups cooked rice
Preparation:
In slow cooker, combine the chicken, pepper, onions, tomatoes, tomato
paste, ham, salt, and pepper sauce.
Cover and cook on low for 6 hours. Turn control to high and add sausage and cooked rice. Cover and cook on high for 20 minutes longer.
Cover and cook on low for 6 hours. Turn control to high and add sausage and cooked rice. Cover and cook on high for 20 minutes longer.
Crockpot Chicken Recipes Index
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Cajun Chicken Pasta
Creole Chicken and Rice Casserole
Spicy Cajun Chicken Strips
Cajun Chicken Croquettes
Creole Sauce Recipe
Chicken Jambalaya Recipe
Healthy Chicken Creole
Chicken in Creole Sauce
Crispy Creole Chicken Recipe
Creole Pizza with Shrimp
Shrimp Creole
Seafood Creole
Creole Steak Strips, Crockpot
Slow Cooker Recipes | Casseroles | Main Recipe Index
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