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Crockpot Chicken with Bacon and Macaroni

User Rating 3 Star Rating (3 Reviews)


Enjoy this all-in-one slow cooker chicken dish with a salad and biscuits.


  • vegetable oil, about 2 tablespoons
  • 4 to 6 chicken breast halves, or use 3 pounds chicken parts
  • 6 slices of bacon
  • 1/2 cup chopped onion
  • salt and pepper
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup chicken broth
  • 8 ounces elbow macaroni or small shells, cooked
  • 2 teaspoons dried parsley flakes, crumbled


Brown chicken, a few pieces at a time in oil and drain Fry bacon lightly in the same pan, remove, set aside and pour off all fat. Place chicken and bacon in slow cooker; add onion, salt, pepper and broth. Cover and cook on low 7 to 8 hours, high 3 to 4 hours, or until chicken is tender. Turn to high, add hot cooked macaroni and parsley flakes. Cook 15 minutes longer; taste and adjust seasonings if necessary.
Serves 4 to 6.

More Chicken Recipes
Bev's Italian Chicken
Chicken and Rice Parmesan
Italian Chicken With Broccoli and Cream Sauce
Bev's Italian Chicken
Italian-Style Chicken With Spaghetti
Index: Chicken Recipes for the Slow Cooker

User Reviews

Reviews for this section have been closed.

 3 out of 5
Boyfriend went back for seconds...., Member eatmycupcake

I enjoyed making this recipe, but ended up needing to add some things. Instead of using vegetable oil, i just used 2tbs of bacon grease. I also added the whole can of chicken broth. Towards the end, I added lemon pepper and lemon juice. It was so good!!!! I was so glad to fine this recipe!!! Oh... and my boyfriend went back for seconds and this is rare... :)

2 out of 2 people found this helpful.

See all 3 reviews

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