Enjoy this all-in-one slow cooker chicken dish with a salad and biscuits.
Ingredients:
- vegetable oil, about 2 tablespoons
- 4 to 6 chicken breast halves, or use 3 pounds chicken parts
- 6 slices of bacon
- 1/2 cup chopped onion
- salt and pepper
- 1/2 teaspoon freshly ground pepper
- 1/4 cup chicken broth
- 8 ounces elbow macaroni or small shells, cooked
- 2 teaspoons dried parsley flakes, crumbled
Preparation:
Brown chicken, a few pieces at a time in oil and drain Fry bacon lightly
in the same pan, remove, set aside and pour off all fat. Place chicken and
bacon in slow cooker; add onion, salt, pepper and broth. Cover and cook on low
7 to 8 hours, high 3 to 4 hours, or until chicken is tender. Turn to high, add hot cooked
macaroni and parsley flakes. Cook 15 minutes longer; taste and adjust seasonings if necessary.
Serves 4 to 6.
Serves 4 to 6.
More Chicken Recipes
Bev's Italian Chicken
Chicken and Rice Parmesan
Italian Chicken With Broccoli and Cream Sauce
Bev's Italian Chicken
Italian-Style Chicken With Spaghetti
Index: Chicken Recipes for the Slow Cooker
