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Orange Chicken Recipe, Slow Cooker

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Fruit and coconut give this chicken tropical flavor. Serve this tasty chicken with hot cooked rice and serve with a side salad for a great meal.

Yield: Serves 6

Ingredients:

  • 6 chicken breast halves, boned & skinned
  • 1/2 teaspoon ground ginger
  • 1 teaspoon salt
  • pepper
  • 6 ounces frozen concentrate orange juice
  • hot cooked rice
  • 1 cup shredded coconut
  • 1 1/2 cups orange segments or canned, mandarin oranges
  • 4 green onions, chopped

Preparation:

Combine chicken, ginger, salt, pepper & frozen orange juice in slow cooker. Cover and cook on LOW for 6 hours. Arrange chicken over a bed of hot cooked rice. Top with shredded coconut, orange segments and green onions.
Serves 6.

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