Fruit and coconut give this chicken tropical flavor. Serve this tasty chicken with hot cooked rice and serve with a side salad for a great meal.
Yield: Serves 6
- 6 chicken breast halves, boned & skinned
- 1/2 teaspoon ground ginger
- 1 teaspoon salt
- 6 ounces frozen concentrate orange juice
- hot cooked rice
- 1 cup shredded coconut
- 1 1/2 cups orange segments or canned, mandarin oranges
- 4 green onions, chopped
Combine chicken, ginger, salt, pepper & frozen orange juice in slow cooker. Cover and cook on LOW for 6 hours. Arrange chicken over a bed of hot cooked rice. Top with shredded coconut, orange segments and green onions.