This chicken dish is great with noodles or rice, or serve with baked potatoes.
Ingredients:
- 3 pounds chicken pieces, broiler-fryer, cut up
- salt, to taste
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 tablespoon butter
- 2 jars marinated artichoke, hearts; reserve marinade
- 1 can (4 ounces) mushrooms, drained
- 2 tablespoons quick-cooking tapioca
- 1/2 cup chicken broth
- 3 tablespoons dry sherry or more chicken broth
- 1/2 teaspoon dried tarragon
Preparation:
Wash chicken and pat dry. Season chicken with salt, pepper,
and paprika. In a large skillet over medium heat, brown chicken in butter and the reserved marinade from artichokes.
Place mushrooms and artichoke hearts in bottom of slow cooker. Sprinkle with
tapioca. Add the browned chicken pieces. Pour in chicken broth and sherry. Add
tarragon. Cover and cook on LOW for 7 to 8
hours, or cook on HIGH for 3 1/2 to 4 1/2 hours.
Serves 4.
Slow Cooker Recipes
All Day Crockpot Chicken
Slow Cooker Chicken Thighs, Tex-Mex Style
Crockpot Chicken Dinner
Spicy Crockpot Chicken With Chipotle Marmalade Sauce
Crockpot Chicken Marengo Recipe
Crockpot Chicken and Dried Beef
Video: Tips for Cooking Chicken in a Crockpot
Index: Chicken Recipes for the Slow Cooker
