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Chicken Enchiladas for the Slow Cooker


Serve this slow cooker chicken dish with hot cooked rice and a salad.


  • 1 pkg. chicken breasts (1 - 1 1/2 lbs)
  • 1 jar chicken gravy
  • 1 4 oz can green chiles, chopped
  • 1 onion, chopped
  • corn tortillas
  • shredded cheese


Combine chicken, gravy, green chiles, and chopped onion in slow cooker; cover and cook on LOW for 5 to 6 hours. Take chicken out of sauce and shred. Fill corn tortillas with chicken and sauce. Top with shredded cheese and roll. Place in baking dish. Pour excess sauce over and sprinkle with more shredded cheese. Bake at 350° for approximately 15 to 20 minutes.
Serves 4 to 6.

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