Be the first to Ingredients:
- 6 boneless chicken breast halves, skin removed
- seasoned salt & pepper to taste
- sliced ripe olives, 4 ounces
- 1 can (4 ounces) sliced mushrooms, drained
- 1 can (14.5 ounces) stewed tomatoes
- Liquid to cover
- (beer, tomato soup or tomato sauce w/equal amount of water or stock)
Preparation:
Cut chicken breasts into bite-sized pieces; season. Combine with remaining ingredients in slow cooker. Cover and cook on LOW for 5 to 7 hours. Serve with hot cooked rice.Serves 4 to 6.
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