This chicken is slow cooked to perfection with tomatoes, mushrooms, and olives.
Ingredients:
- 6 boneless chicken breast halves, skin removed
- seasoned salt & pepper to taste
- sliced ripe olives, 4 ounces
- 1 can (4 ounces) sliced mushrooms, drained
- 1 can (14.5 ounces) stewed tomatoes
- Liquid to cover
- (beer, tomato soup or tomato sauce w/equal amount of water or stock)
Preparation:
Cut chicken breasts into bite-sized pieces; season. Combine with remaining
ingredients in slow cooker. Cover and cook on LOW for 5 to 7 hours. Serve with hot cooked
rice.
Serves 4 to 6.
Serves 4 to 6.
More
Mexican-Style Chicken Breasts
Chicken Cordon Bleu
Crockpot Chicken with Dijon Mustard
Easy Chicken With Potatoes
Diana's Chicken a la King
Video: Tips for Cooking Chicken in a Crockpot
Index: Chicken Recipes for the Slow Cooker
