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Spanish Chicken with Olives and Tomatoes


This chicken is slow cooked to perfection with tomatoes, mushrooms, and olives.


  • 6 boneless chicken breast halves, skin removed
  • seasoned salt & pepper to taste
  • sliced ripe olives, 4 ounces
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 can (14.5 ounces) stewed tomatoes
  • Liquid to cover
  • (beer, tomato soup or tomato sauce w/equal amount of water or stock)


Cut chicken breasts into bite-sized pieces; season. Combine with remaining ingredients in slow cooker. Cover and cook on LOW for 5 to 7 hours. Serve with hot cooked rice.
Serves 4 to 6.

Mexican-Style Chicken Breasts
Chicken Cordon Bleu
Crockpot Chicken with Dijon Mustard
Easy Chicken With Potatoes
Diana's Chicken a la King
Video: Tips for Cooking Chicken in a Crockpot
Index: Chicken Recipes for the Slow Cooker

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