Chicken Las Vegas

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Ingredients:

• 6 boneless chicken breast halves, without skin
• 1 can cream of mushroom soup
• 1/2 pint. sour cream
• 1 (6 oz.) jar dried, chipped beef

Preparation:

Mix together soup, sour cream and dried beef. Roll chicken in the mixture, coating well; place in crockpot. Pour remaining mixture over chicken. Cover and cook on LOW for 5 to 7 hours, until chicken is tender but not dried out. Serve with hot cooked rice or noodles.
Serves 6.

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