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Chicken Las Vegas


This four ingredient recipe for chicken is a snap to prepare and cook in the slow cooker.


  • 6 boneless chicken breast halves, without skin
  • 1 can cream of mushroom soup
  • 1/2 pint. sour cream
  • 1 (6 oz.) jar dried, chipped beef


Mix together soup, sour cream and dried beef. Roll chicken in the mixture, coating well; place in crockpot. Pour remaining mixture over chicken. Cover and cook on LOW for 5 to 7 hours, until chicken is tender but not dried out. Serve with hot cooked rice or noodles.
Serves 6.

Video: Tips for Cooking Chicken in a Crockpot
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