This four ingredient recipe for chicken is a snap to prepare and cook in the slow cooker.
Ingredients:
- 6 boneless chicken breast halves, without skin
- 1 can cream of mushroom soup
- 1/2 pint. sour cream
- 1 (6 oz.) jar dried, chipped beef
Preparation:
Mix together soup, sour cream and dried beef. Roll chicken in
the mixture, coating well; place in crockpot. Pour remaining mixture
over chicken. Cover and cook on LOW for 5 to 7 hours, until chicken is tender but not dried out. Serve with hot cooked rice or
noodles.
Serves 6.
Serves 6.
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