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Chicken Cassoulet Recipe with Navy Beans, Slow Cooker

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The slow cooker makes this rustic chicken and bean dish easy to prepare and cook.

Ingredients:

  • 1/2 cup. dry navy beans, cooked according to package directions until tender
  • 1 1/2 lb. chicken pieces with skin removed
  • 3/4 cup tomato juice or V-8
  • 1/2 cup chopped celery
  • 1/2 cup sliced carrots
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 medium bay leaf
  • 1 teaspoon instant beef bouillon granules or base
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried leaf oregano
  • 1/2 teaspoon dried leaf sage, crumbled
  • 1/4 teaspoon sweet paprika

Preparation:

Cover and chill the cooked beans.

In crockpot, combine cold beans, chicken pieces, tomato juice, celery, carrots, onion, garlic, bay leaf, bouillon, basil, oregano, sage and paprika. Cover and cook on LOW for 7 to 9 hours. Remove and discard bay leaf.
Serves 4.

More Slow Cooker Chicken Recipes
Sally's Chicken With Olives
Crockpot Herbed Chicken Casserole With Wild Rice
Crockpot Chicken Dinner
All Day Crockpot Chicken
Slow Cooker Creole Chicken With Sausage
Video: Tips for Cooking Chicken in a Crockpot
Index: Chicken Recipes for the Slow Cooker

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