Crockpot Pineapple Chicken

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Ingredients:

• 3 1/2 pounds chicken
• salt
• pepper
• 1/4 teaspoon ground ginger
• 1 clove garlic, minced
• 1 cup chicken broth
• 8 1/2 ounces pineapple, sliced in syrup, reserve syrup
• 4 ounces sliced water chestnuts, drained
• 4 green onions, thinly sliced
• 1/4 cup cornstarch
• 1/4 cup soy sauce
• 1 tablespoon vinegar

Preparation:

Sprinkle chicken with salt and pepper; place in slow cooker. Combine ginger, garlic, chicken broth, and syrup from pineapple; set aside. Cut pineapple slices into quarters. Arrange pineapple and sliced water chestnuts over chicken. Pour garlic ginger sauce over all. Cover and cook on HIGH 1 hour; reduce heat to low and cook an additional 3 to 5 hours or until chicken is tender. Add green onions. Dissolve cornstarch in soy sauce and vinegar then stir into crockpot. Cover and cook on HIGH 10 to 15 minutes longer, or until slightly thickened.
Serve with hot cooked rice.

More Chicken and Pineapple Recipes and Sweet and Sour Chicken
Baked Pineapple Chicken
Slow Cooker Sweet and Sour Chicken
Don's Sweet and Sour Chicken
Baked Chicken Pineapple
Sweet and Sour Chicken with Sausage
Baked Sweet Sour Chicken Recipe
Tropical Chicken Breasts with Pineapple
Chicken Salad with Pineapple
Sweet and Sour Chicken
Sweet and Sour Chicken
Sweet and Sour Chicken II
Glazed Baked Chicken with Pineapple
Chicken Hawaiian

Fried Chicken Index
Oven Fried Chicken Recipes
Skillet Chicken
Baked Chicken
Grilled Chicken

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