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At a Glance
Course : Entree
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
 
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Chicken and Rice Casserole

From Diana Rattray,
Your Guide to Southern Food.
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An easy chicken and rice casserole for the slow cooker.

INGREDIENTS:

  • 4 to 6 large chicken breasts, boneless, skinned
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1/2 cup diced celery
  • 1 to 1 1/2 cups converted rice
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