Chicken and Rice Casserole

An easy chicken and rice casserole for the slow cooker.

Ingredients:

• 4 to 6 large chicken breasts, boneless, skinned
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 1/2 cup diced celery
• 1 to 1 1/2 cups converted rice

Preparation:

In slow cooker, combine 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or about 6 to 7 hours on low.
Makes 4 to 6 servings.

More Chicken Recipes
Walnut Chicken
Chicken with Sweet Potatoes
Chicken with Peaches
Chicken Rosemary
Chicken with Angel Hair Pasta
Italian Style Chicken Casserole
Chicken Casserole Recipe
Chicken Supreme with Vegetables and Rice
Chicken Paprika
Chicken Casserole with Mushrooms
Chicken and Macaroni Casserole
Chicken Casserole with Noodles and Zucchini
Chicken Marsala
Dawn's Chicken Parmesan
Sesame Chicken with Orange Sauce
Stuffed Chicken Breasts
Oven Fried Parmesan Garlic Chicken
Chicken and Mushrooms
Baked Chicken with Sour Cream
Skillet Chicken Rosemary II
Skillet Chicken Dijon
Easy Skillet Chicken Cacciatore
Mexican Chicken
Chicken Noodle Casserole
Chicken Casserole with Noodles
Chicken Tortilla Bake
Cajun Chicken Pasta
Chicken with Jalapeno Cheese Sauce
Easy Herb Chicken Bake
Chicken Casserole
RosyGrace's Chicken Noodle Casserole
Chicken Rice Casserole
Launa's Chicken Casserole with Rice
Chicken Casserole with Mushrooms

Skillet Chicken Index
Chicken Casserole Index
Top Chicken Casseroles
Baked Chicken Recipes
Oven Fried Chicken Recipes
Chicken Recipe Index
Chicken Breast Recipes
Crockpot Chicken Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter