- 4 to 6 large chicken breasts, boneless, skinned
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1/2 cup diced celery
- 1 to 1 1/2 cups converted rice
Makes 4 to 6 servings.
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...and certainly easy to do. My husband really liked the meal.
3 out of 3 people found this helpful.