1. Food

Slow Cooker Chicken and Rice Casserole

User Rating 4 Star Rating (1 Review)

By

This simple chicken and rice dish is cooked in the slow cooker. Condensed soups help to make this an easy, fuss-free meal.

Ingredients:

  • 4 to 6 large chicken breasts, boneless, skinned
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1/2 cup diced celery
  • 1 to 1 1/2 cups converted rice

Preparation:

In slow cooker, combine 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or about 6 to 7 hours on low.
Makes 4 to 6 servings.

More Recipes
Slow Cooker Chicken Thighs, Tex-Mex Style
Slow Cooker Creole Chicken With Sausage
Slow Cooker Chicken With Biscuits
Crockpot Chicken Dinner

©2014 About.com. All rights reserved.