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Honey and Ginger Chicken

User Rating 4 Star Rating (1 Review)


Chicken breast halves are slow cooked with fresh ginger, garlic, soy sauce, and honey. Serve this flavorful chicken with rice or Asian style noodles.


  • 3 pounds chicken breast halves without skin
  • 1 1/4 inch fresh ginger root, peeledand finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 3 tablespoons dry sherry
  • 2 tablespoons cornstarch blended with 2 tablespoons water


Combine ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip chicken pieces into sauce; place chicken pieces in slow cooker; pour remaining sauce over all. Cover and cook on LOW for about 6 hours.

Remove chicken to warm serving dish and pour the liquids into a saute pan or skillet. Bring to a boil and continue simmering for 3 to 4 minutes to reduce slightly. Whisk the cornstarch into the sauce mixture. Cook over low heat until thickened. Pour a little sauce over chicken and pass remainder.
Serve chicken with hot rice.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
, Member RebelLeber

Was delicious! The chicken was so tender it almost fell apart wit the fork. Also you can clearly taste the 5 flavors, and they were robust, but not overwhelming. Perfect to serve over rice with some broccoli-- or veggie of your choice!

4 out of 4 people found this helpful.

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