(Ingredients:
- 4 Chicken Breast, Boned and Skinned
- 4 Slices Swiss Cheese,
- 1 Can Cream of Chicken soup
- 1 Can Cream of Mushroom soup or cream of celery soup
- 1 Cup Chicken Broth
- 1/4 Cup Milk
- 2 Cups Pepperidge Farm Herb Stuffing Mix
- 1/2 Cup Melted butter
- Salt and pepper to taste
Preparation:
Season chicken breasts with salt and pepper and place chicken breasts crockpot. Pour chicken broth over chicken breasts. Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk. Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all. Drizzle melted butter on top. Cook on low for 6-8 hours.
Notes:
You can also mix the chicken broth with the soup and you get almost the
same results. If you pour the broth over the chicken it keeps the
chicken
moist and tender.
I only used 1/2 the amount of butter called for, and would use more with
another
cup of stuffing mix next time.
Posted by Sandy.
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