- 4 Chicken Breast, Boned and Skinned
- 4 Slices Swiss Cheese,
- 1 Can Cream of Chicken soup
- 1 Can Cream of Mushroom soup or cream of celery soup
- 1 Cup Chicken Broth
- 1/4 Cup Milk
- 2 Cups Pepperidge Farm Herb Stuffing Mix
- 1/2 Cup Melted butter
- Salt and pepper to taste
You can also mix the chicken broth with the soup and you get almost the
same results. If you pour the broth over the chicken it keeps the
moist and tender.
I only used 1/2 the amount of butter called for, and would use more with
cup of stuffing mix next time.
Posted by Sandy.
Slow Cooker Creole Chicken With Sausage
Slow Cooker Chicken With Biscuits
Crockpot Chicken Dinner
Spicy Crockpot Chicken With Chipotle Marmalade Sauce
Crockpot Herb Chicken With Stuffing
Index: Chicken Recipes for the Slow Cooker