Be the first to Ingredients:
- 3 tablespoons olive oil
- 1 (2 1/2 to 3 lb.) chicken, cut up, skin removed
- 1/2 cup chopped onion
- 1 can stewed tomatoes
- 1 can tomato sauce
- 2 cloves garlic, diced
- 2 ribs of celery, chopped
- 1 tsp. dried leaf oregano
- 1/2 tsp. dried sweet basil
- 1/4 tsp. rosemary, crumbled
- 1/2 tsp. parsley
- 1 tsp. salt
- 1/4 tsp. pepper
Preparation:
Combine stewed tomatoes and tomato sauce; add rest of ingredients. Mix well. Pour over chicken. Cover and cook on HIGH for 1 hour. Turn down on LOW and cook for 6 to 8 hours longer. Serve chicken with pasta or rice.
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