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Crockpot Chicken Robusto

User Rating 5 Star Rating (2 Reviews)


Chicken breasts cooked in an Italian dressing mixture with sour cream and noodles.


  • 4 to 8 boneless, skinless chicken breast halves
  • 1 bottle (8 ounces) Wishbone Robusto Italian Dressing
  • 1 lb. bag egg noodles
  • 4 oz. sour cream
  • 1/2 cup Parmesan cheese plus more for serving


Place chicken breasts in Crock Pot. Pour Italian dressing over. Cover and cook on low 7 hours or high 3 1/2 hours. Remove chicken from crockpot; leave heat on. Add half the sour cream to juices and stir until dissolved. Heat through.

Cook noodles and drain well. Add remaining sour cream and the Parmesan cheese to noodles and mix until dissolved. Serve chicken over the noodles and pour the sauce over chicken. Sprinkle with Parmesan cheese to taste.

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User Reviews

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 5 out of 5
Delicious and Easy!, Member Lauriec55

I have made this crockpot meal 2x now. It was delicious both times (there was nothing left)! It's so simple too. I can go home on my lunch break and put the chicken and italian dressing (i use the fat free kind) in the crockpot on low and it's ready when I get home from work. I also use tofutti sourcream because I am lactose intolerant. No one can tell the difference and they rave about how good it is! I would definitely recommend this recipe.

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