Greek-Style Chicken

Chicken breasts are slow cooked with Greek flavors.

Ingredients:

• 4 to 6 skinless chicken breasts
• 1 lg. can (15 ounces) tomato sauce
• 1 can (14.5 ounces) diced tomatoes with juice
• 1 can sliced mushrooms
• 1 can (4 ounces) sliced ripe olives
• 2 cloves garlic, minced
• 1 tbsp. lemon juice
• 1 tsp. dried leaf oregano
• 1/2 cup chopped onion
• 1/2 c. dry white wine (optional)
• 2 cups hot cooked rice
• Salt to taste

Preparation:

Wash chicken and pat dry. Bake in 350° oven for about 30 minutes. Meanwhile, combine all other ingredients (except rice). Dice chicken and combine with the sauce; cover and cook on low for 4 to 5 hours. Serve chicken and sauce with hot cooked rice.
Serves 4 to 6.

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