This chicken is cooked with Greek style ingredients. Tomatoes, a little wine, olives, mushrooms, and oregano give this chicken wonderful flavor.
Yield: Serves 4 to 6
Ingredients:
- 4 to 6 skinless chicken breasts
- 1 lg. can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes with juice
- 1 can sliced mushrooms
- 1 can (4 ounces) sliced ripe olives
- 2 cloves garlic, minced
- 1 tbsp. lemon juice
- 1 tsp. dried leaf oregano
- 1/2 cup chopped onion
- 1/2 c. dry white wine (optional)
- 2 cups hot cooked rice
- Salt to taste
Preparation:
Wash chicken and pat dry. Bake in 350° oven for
about 30 minutes. Meanwhile, combine all other ingredients (except
rice). Dice chicken and combine with the sauce; cover and cook on low for 4 to 5 hours. Serve chicken and sauce with hot cooked rice.
Serves 4 to 6.
Serves 4 to 6.
