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Greek Chicken with Chicken Breasts and Tomatoes, Slow Cooker


This chicken is cooked with Greek style ingredients. Tomatoes, a little wine, olives, mushrooms, and oregano give this chicken wonderful flavor.

Yield: Serves 4 to 6


  • 4 to 6 skinless chicken breasts
  • 1 lg. can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes with juice
  • 1 can sliced mushrooms
  • 1 can (4 ounces) sliced ripe olives
  • 2 cloves garlic, minced
  • 1 tbsp. lemon juice
  • 1 tsp. dried leaf oregano
  • 1/2 cup chopped onion
  • 1/2 c. dry white wine (optional)
  • 2 cups hot cooked rice
  • Salt to taste


Wash chicken and pat dry. Bake in 350° oven for about 30 minutes. Meanwhile, combine all other ingredients (except rice). Dice chicken and combine with the sauce; cover and cook on low for 4 to 5 hours. Serve chicken and sauce with hot cooked rice.
Serves 4 to 6.

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