Polynesian Chicken

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Ingredients:

• 3 to 4 pounds chicken pieces
• 1 tsp. salt
• 1/4 tsp. garlic powder
• 2 tsp. soy sauce
• 1 (17 oz.) can chunky mixed fruit or fruit cocktail, drained
• 1 (10 oz.) jar sweet and sour sauce

Preparation:

Thoroughly wash chicken and pat dry; sprinkle with salt and garlic powder. Place chicken in slow cooker then brush with soy sauce. Cover and cook on low 6 to 7 hours. One hour before serving, remove all but approximately 1/2 cup of accumulated broth with a baster (leave enough to cover crock bottom). Have fruit and sauce at room temperature. Pour drained fruit over chicken, pour sweet and sour sauce over all. Cook 1 hour longer. Serve with hot cooked rice.

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