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Chicken and Shrimp


A chicken and shrimp recipe to serve with rice or noodles.


  • 2 pounds chicken, boneless thighs and breasts, skin removed, cut in chunks
  • non-stick cooking spray or a teaspoon or 2 of vegetable oil
  • 3/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup parsley, minced
  • 1/2 cup white wine
  • 12 ounces tomato sauce (1 1/2 cups)
  • 1 tsp. dried leaf basil
  • 1 pound uncooked shrimp, peeled and deveined


Coat frying pan with non-stick cooking spray or a little vegetable oil and lightly brown the chicken. Remove chicken to slow cooker, and sauté the onion, garlic, and parsley in frying pan for 1 minute. Remove frying pan from heat and stir in remaining ingredients except shrimp. Pour mixture over chicken in slow cooker. Cover and cook on low setting 4 to 5 hours. Stir in shrimp, cover, and cook 1 1/2 hours longer on low setting, or 30 to 45 minutes on High setting. Serve with rice, noodles, or cous cous and garnish with parsley.

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