Crockpot Chicken Divan

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Ingredients:

• 3 cups cooked, diced chicken
• 2 tablespoons chopped onion
• 1 (10 3/4 oz.) can cream of chicken soup
• 1/3 cup mayonnaise
• 3 tablespoons flour
• 2 celery ribs, sliced
• 1 (10 oz.) pkg. frozen broccoli cuts, about 1 1/2 to 2 cups
• 1/2 tsp. curry powder, or to taste
• 1 tbsp. lemon juice
• hot buttered noodles

Preparation:

In medium bowl, combine all ingredients except noodles, stirring to mix well. Pour into lightly greased slow cooker. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours. Serve over hot buttered noodles. This recipe can be doubled. If too thick, add a little chicken broth. Serves 6 to 8.

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