Food & Drink

Crockpot Stuffed Chicken Breasts

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By Diana Rattray, About.com Guide

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These simple chicken breasts are stuffed with a mixture of stuffing crumbs and cheese. These are so easy to prepare and cook in the slow cooker.

Ingredients:

6 to 8 boneless chicken breast halves, flattened
1 package instant herb-seasoned stuffing mix or cornbread stuffing mix, 6 ounces
butter
2 cans cream of celery soup
paprika
shredded Monterey Jack or Swiss cheese, or your favorite, optional

Preparation:

Prepare stuffing mix according to package directions, addint 1/2 cup finely chopped onion to the dressing. Spoon dressing on flattened chicken breasts and roll up. Secure with toothpicks. Brown chicken rolls in butter in hot skillet. When browned, sprinkle with paprika and place in slow cooker. Spoon extra dressing around chicken rolls. Spoon soup over all. Cover and cook on HIGH for 2 1/2 to 4 hours or on LOW for 5 to 7 hours, until chicken is tender. If desired, sprinkle with cheese about 10 minutes before done.

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