Crockpot Stuffed Chicken Breasts

Prepare stuffing mix according to package directions, addint 1/2 cup finely chopped onion to the dressing. Spoon dressing on flattened chicken breasts and roll up. Secure with toothpicks. Brown chicken rolls in butter in hot skillet. When browned, sprinkle with paprika and place in slow cooker. Spoon extra dressing around chicken rolls. Spoon soup over all. Cover and cook on HIGH for 2 1/2 to 4 hours or on LOW for 5 to 7 hours, until chicken is tender. If desired, sprinkle with cheese about 10 minutes before done.

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