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Easy Chicken Recipe

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By Diana Rattray, About.com Guide

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Ingredients:

1 chicken, cut up, about 3 to 4 pounds chicken parts
2 tbsp. melted butter
Salt and pepper
2 tbsp. dry Italian salad dressing
1 can cream of mushroom soup or cream of celery soup
6 ounces cream cheese, cut in cubes
1/2 cup dry white wine or sherry
1 tbsp. finely chopped onion

Preparation:

Wash chicken and pat dry. Brush with butter and sprinkle with salt and pepper. Place chicken pieces in crockpot. Sprinkle dry salad mix over chicken. Cover and cook on low 5-6 hours. About 1 hour before serving, mix soup, cream cheese, wine and onion in saucepan. Cook until smooth. Pour over chicken; cover and cook for 30 minutes longer. Serve with sauce. Serve with rice or noodles.
Serves 4 to 6.

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