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Easy Crock Pot Chicken with Wine


This super easy chicken is made with a cut up chicken, but feel free to use bone in chicken leg quarters or thighs.


  • 1 chicken, cut up, about 3 to 4 pounds chicken parts
  • 2 tbsp. melted butter
  • Salt and pepper
  • 2 tbsp. dry Italian salad dressing
  • 1 can cream of mushroom soup or cream of celery soup
  • 6 ounces cream cheese, cut in cubes
  • 1/2 cup dry white wine or sherry
  • 1 tbsp. finely chopped onion


Wash chicken and pat dry. Brush with butter and sprinkle with salt and pepper. Place chicken pieces in crockpot. Sprinkle dry salad mix over chicken. Cover and cook on low about 6 hours. About 1 hour before serving, mix soup, cream cheese, wine and onion in saucepan. Cook until smooth. Pour over chicken; cover and cook for 30 minutes longer. Serve with sauce. Serve with rice or noodles.
Serves 4 to 6.

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