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Kathy's Sweet and Sour Chicken


Sweet and sour chicken is easy to make with purchased sweet and sour sauce and pineapple chunks.


  • 6 medium. carrots, cut into 1/2-inch chunks or strips
  • 1/2 cup finely chopped green bell pepper
  • 1/4 cup finely chopped onion
  • 6 chicken breast halves, with or without skin
  • 1/2 tsp. salt
  • 1 (10 oz.) jar sweet and sour sauce
  • 1 (15 oz.) can pineapple chunks, drained
  • 2 tbsp. cornstarch


Place all ingredients in slow cooker or crockpot with chicken on top. Cover and cook on low 6-8 hours. Remove chicken and thicken juices with 2 tablespoons cornstarch dissolved to make a medium thick paste with a little cold water. Pour sauce over chicken breasts, or remove chicken from bone and stir into sauce mixture. Serve with hot cooked rice.

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