Be the first to Sweet and sour chicken recipe with purchased sweet and sour sauce.
Ingredients:
- 6 medium. carrots, cut into 1/2-inch chunks or strips
- 1/2 cup finely chopped green bell pepper
- 1/4 cup finely chopped onion
- 6 chicken breast halves, with or without skin
- 1/2 tsp. salt
- 1 (10 oz.) jar sweet and sour sauce
- 1 (15 oz.) can pineapple chunks, drained
- 2 tbsp. cornstarch
Preparation:
Place all ingredients in slow cooker or crockpot with chicken on top. Cover and
cook on low 6-8 hours. Remove chicken and thicken juices with 2
tablespoons cornstarch dissolved to make a medium thick paste with a little cold water.
Pour sauce over chicken breasts, or remove chicken from bone and stir into sauce mixture. Serve with hot cooked rice.
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