Yield: Serves 4 to 6
- 4 to 6 boneless chicken breast halves
- salt, pepper and paprika
- 1 can cream of mushroom soup
- 1/4 c. flour
- 1 jar (4 to 6 ounces) sliced mushrooms
Reviews for this section have been closed.
I've made this a couple of times now. I'm always on the lookout for something easy since I'm disabled and cooking tends to make me hurt. This couldn't be easier! Tastes great served over brown rice.
9 out of 9 people found this helpful.