Crockpot Chicken With Herbs

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Ingredients:

• 2 medium onions, thinly sliced
• 2 to 3 pounds chicken, cut up, skin removed
• 2 cloves garlic, minced
• 1 can (28 ounces) tomatoes
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. oregano, crushed
• 1/2 tsp. basil
• 1/2 tsp. celery seed
• 1 bay leaf

Preparation:

Layer in order and cook on LOW 6 to 8 hours, or on high 3 to 4 hours, until tender and juices run clear. Serves 4.

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