Ingredients:
- 2 medium onions, thinly sliced
- 2 to 3 pounds chicken, cut up, skin removed
- 2 cloves garlic, minced
- 1 can (28 ounces) tomatoes
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. oregano, crushed
- 1/2 tsp. basil
- 1/2 tsp. celery seed
- 1 bay leaf
Preparation:
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