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Crockpot Chicken and Rice in an Oven Cooking Bag


This is a quick and easy recipe to prepare and cook in the slow cooker.

Cook Time: 6 hours

Total Time: 6 hours

Yield: Serves 4


  • 3 pounds chicken parts
  • 2/3 cup water
  • 1 cup raw converted rice
  • 1 package dry onion soup mix
  • 1 can cream of chicken soup or cream of chicken soup with herbs


Rinse chicken and pat dry. Set aside. Combine rice, soup, and water in Crock Pot; stir well to mix in soup. Place chicken in a roasting bag; add dry onion soup mix. Shake bag to coat chicken well. Puncture 4 to 6 holes in bottom of bag. Fold top of bag over chicken and place in Crock Pot on top of rice. Cover and cook on LOW for 6 to 8 hours, until chicken is tender and rice is done but not mushy.

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