This is a quick and easy recipe to prepare and cook in the slow cooker.
Cook Time: 6 hours
Total Time: 6 hours
Yield: Serves 4
3 pounds chicken parts
2/3 cup water
1 cup raw converted rice
1 package dry onion soup mix
1 can cream of chicken soup or cream of chicken soup with herbs
Rinse chicken and pat dry. Set aside. Combine rice, soup, and water in
Crock Pot; stir well to mix in soup. Place chicken in a
roasting bag; add dry onion soup mix. Shake bag to coat chicken well.
Puncture 4 to 6 holes in bottom of bag. Fold top of bag over chicken and
place in Crock Pot on top of rice.
Cover and cook on LOW for 6 to 8 hours, until chicken is tender and rice is done but not mushy.