This is a quick and easy recipe to prepare and cook in the slow cooker.
Cook Time: 6 hours
Total Time: 6 hours
Yield: Serves 4
Ingredients:
- 3 pounds chicken parts
- 2/3 cup water
- 1 cup raw converted rice
- 1 package dry onion soup mix
- 1 can cream of chicken soup or cream of chicken soup with herbs
Preparation:
Rinse chicken and pat dry. Set aside. Combine rice, soup, and water in
Crock Pot; stir well to mix in soup. Place chicken in a
roasting bag; add dry onion soup mix. Shake bag to coat chicken well.
Puncture 4 to 6 holes in bottom of bag. Fold top of bag over chicken and
place in Crock Pot on top of rice.
Cover and cook on LOW for 6 to 8 hours, until chicken is tender and rice is done but not mushy.
More Chicken Recipes
Creamy Italian Chicken
Debbie's Crockpot Chicken and Stuffing
Country Club Chicken
Chicken Chili with Hominy
Favorite White Chicken Chili Recipe
