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Cream Cheese Chicken


In this slow cooker recipe, chicken pieces are cooked in a savory mixture of cream of mushroom soup, cream cheese, and a little dry Italian dressing. Serve this chicken with rice, potatoes, or noodles, along with your favorite steamed vegetables.

Yield: Serves 4 to 6


  • 3 to 3 1/2 pounds chicken parts
  • 2 tablespoons melted butter
  • salt and pepper, to taste
  • 2 tablespoons dry Italian salad dressing
  • 1 can (10 3/4 ounces) cream of mushroom soup
  • 8 ounces cream cheese, cut into cubes
  • 1/2 cup dry white wine
  • 1 tablespoon chopped onion


Brush chicken with butter and sprinkle with salt and pepper. Place in a slow cooked and sprinkle dry dressing mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until bubbly and smooth. Pour over the chicken and cover and cook 30 to 45 minutes longer.
Serve chicken with sauce.
Serves 4 to 6.

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