Chicken Cordon Bleu

Crockpot stuffed chicken with cheese and ham.

Ingredients:

• 4 boneless chicken breast halves
• 1 can (10 1/2 ounces) golden mushroom soup
• 1/2 cup water
• 1/4 cup dry white wine
• 4 slices ham
• 4 slices Swiss cheese

Preparation:

Pound chicken breasts thin. Place 1 slice each of ham and cheese on each breast half Roll up and place into bottom of slow cooker/Crock Pot. Combine golden mushroom soup, 1/2 cup water, and 1/4 cup of dry white wine. Mix well and pour over chicken in slow cooker. Cover and cook on low for 6 to 7 hours.
Serve chicken with rice or noodles.

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