1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Slow Cooker Chicken Chili With Beans

User Rating 5 Star Rating (2 Reviews)


Serve this tasty chicken chili with rice or a simple tossed salad and cornbread.


  • 1 can cooking oil spray
  • 1 tablespoon olive oil
  • 1 pound boneless chicken breast; skin removed, cut in 1/2-inch pieces
  • 1/4 cup chopped onion
  • 3 cloves garlic, minced
  • 1 can tomatillos (about 16 ounces), drained and cut up
  • 1 can Ro-tel tomatoes, diced tomatoes with green chiles
  • 1 can chicken broth (1 1/2 cups)
  • 1 can (4 ounces) chopped green chile peppers, not drained
  • 1/2 teaspoon dried oregano flakes
  • 1/2 teaspoon coriander seeds, crushed
  • 1/4 teaspoon ground cumin
  • 2 cans great northern beans, drained
  • 3 tablespoons lime juice
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded sharp Cheddar cheese


Spray a large skillet with cooking spray, add olive oil and heat on medium high until hot. Add diced chicken and saute for 3 minutes or until done. Remove chicken from pan. Place all ingredients, except Cheese, in a crockpot and cook for 8 hours. Top each serving with a little shredded cheese. Serve white chicken chili with tortilla chips, salsa, sour cream, and condiments of your choice. Serves 6 .

More Recipes
Will's Chicken Chili
White Chili With Chicken
Crockpot Chicken Chili Recipe
Chicken Chili with Hominy
Favorite White Chicken Chili Recipe
Teri's White Chicken Chili

User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious Fall Soup, Member sweetbakeaholic

I first tasted this soup at a cooking club I attend. The theme was ""soups and salads"" and this soup was the group favorite! I got a copy of the recipe and have made it for company and past Halloween parties and everyone always loves it! It's very flavorful and hearty and a nice change from red chili. I would highly recommend this soup anytime.

1 out of 1 people found this helpful.

See all 2 reviews

©2014 About.com. All rights reserved.