Orange Glazed Chicken

In a bowl, combine orange juice concentrate with the marjoram, garlic powder and nutmeg. Dip each chicken breast half into the orange juice to coat completely. Place in slow cooker/Crock Pot. Pour the remaining orange juice mixture over the chicken.

Cover and cook on low for 6 to 8 hours, or on high for about 3 to 4 hours.

When chicken is done, remove to serving platter. Pour the sauce that remains in slow cooker into a saucepan. Mix the cornstarch and 1/4 cup water then stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly.
Serve the sauce over the chicken; delicious with brown or white rice.

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