Orange Glazed Chicken

This orange glazed chicken breast recipe is made in the crockpot./library/cprec/bl41_9.htm

Ingredients:

• 6 ounces orange juice, frozen concentrate, thawed
• 6 chicken breast halves
• 1/2 teaspoon ground marjoram
• 1 dash ground nutmeg
• 1 dash garlic powder
• 1/4 cup water
• 2 tablespoons cornstarch

Preparation:

In a bowl, combine orange juice concentrate with the marjoram, garlic powder and nutmeg. Dip each chicken breast half into the orange juice to coat completely. Place in slow cooker/Crock Pot. Pour the remaining orange juice mixture over the chicken.

Cover and cook on low for 6 to 8 hours, or on high for about 3 to 4 hours.

When chicken is done, remove to serving platter. Pour the sauce that remains in slow cooker into a saucepan. Mix the cornstarch and 1/4 cup water then stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly.
Serve the sauce over the chicken; delicious with brown or white rice.

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