Ingredients:
- 3 to 4 boneless chicken breast halves, cut in strips
- 1 can (12 to 15 ounces) corn, drained
- 1 can (15 oz) black beans, rinsed and drained
- 2 teaspoons gound cumin
- 2 teaspoons chili powder
- 1 onion, halved and thinly sliced
- 1 green bell pepper, cut in strips
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
Preparation:
Combine all ingredients in slow cooker. Cover and cook on low for 5 to 6 hours.
Garnish with shredded cheese, if desired. Serve fiesta chicken and black beans with warmed flour tortillas, or over rice.
Serves 4.
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