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Chicken and Black Beans, Slow Cooker

User Rating 4 Star Rating (1 Review)


Serve this tasty slow cooker chicken with a Spanish or Mexican style rice and sour cream or guacamole.


  • 3 to 4 boneless chicken breast halves, cut in strips
  • 1 can (12 to 15 ounces) corn, drained
  • 1 can (15 oz) black beans, rinsed and drained
  • 2 teaspoons gound cumin
  • 2 teaspoons chili powder
  • 1 onion, halved and thinly sliced
  • 1 green bell pepper, cut in strips
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (6 ounces) tomato paste


Combine all ingredients in slow cooker. Cover and cook on low for 5 to 6 hours.

Garnish with shredded cheese, if desired. Serve fiesta chicken and black beans with warmed flour tortillas, or over rice.
Serves 4.

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User Reviews

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 4 out of 5
Quick, Easy and Good, Member tburash

This recipe was super easy and it turned out great! I put this dish over rice. I might suggest adding a little lime juice to kick up a exciting flavor. But overall, i suggest this to anyone! :)

25 out of 26 people found this helpful.

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