Paprika Chicken with Dumplings

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Ingredients:

• 6 boneless, skinless chicken breast halves
• 1/2 cup chopped onion
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 tbsp. sweet Hungarian paprika
• 1 cup chicken broth
• 8 ounces sour cream
• 1 tbsp. cornstarch or flour
• .
• Dumplings
• 3 eggs
• 1/3 cup water
• 2 1/2 cup all-purpose flour, sifted

Preparation:

Add onions to slow cooker. Add seasonings, chicken and chicken broth. Cover and cook on low 5 to 6 hours. Shortly before serving, turn to high and stir together sour cream and cornstarch. Stir into slow cooker and heat through. Taste and adjust seasonings. Serve with dumplings.

Dumplings: Beat 3 eggs; add 1/3 cup water and 2 1/2 cups flour Beat with spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, about 10 minutes.
Serves 6.

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