Yield: Serves 4
Ingredients:
- 4 chicken breast halves, skin removed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 small red pepper, chopped (or chopped roasted red pepper)
- 3 cloves garlic, minced
- 1/2 teaspoon dried rosemary
- 1 can (14 1/2 oz) crushed tomatoes
- 1 package (10 oz) frozen peas
Preparation:
In a small bowl combine remaining ingredients, except frozen peas. Pour over chicken. Cover and cook on low 7 to 9 hours or on high 3 to 4 hours. One hour before serving, rinse peas in colander under warm water to thaw then add to crockpot. Serve over rice.
4 servings.
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