Spanish style seasonings make these chicken breasts delicious, and they're wonderful with rice and a salad.
Yield: Serves 4
Ingredients:
- 4 chicken breast halves, skin removed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 small red pepper, chopped (or chopped roasted red pepper)
- 3 cloves garlic, minced
- 1/2 teaspoon dried rosemary
- 1 can (14 1/2 oz) crushed tomatoes
- 1 package (10 oz) frozen peas
Preparation:
Season chicken with salt, pepper, paprika. In skillet, heat oil over medium heat and brown chicken on all sides. Transfer the chicken to slow cooker.
In a small bowl combine remaining ingredients, except frozen peas. Pour over chicken. Cover and cook on low 7 to 9 hours or on high 3 to 4 hours. One hour before serving, rinse peas in colander under warm water to thaw then add to crockpot. Serve this chicken dish over hot cooked rice.
4 servings.
