Be the first to Ingredients:
- 3 cups diced cooked chicken or turkey
- 2 cans (14 1/2 ounce each) chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 stalk celery, thinly sliced
- 1/2 cup chopped onion
- 1 small bay leaf
- 3 cups cubed potatoes
- 1 package frozen mixed vegetables (16 oz)
- 1 cup milk
- 1 cup flour
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 9-inch refrigerated pie crust
Preparation:
Heat oven to 375°. In a small bowl, mix milk and flour. Gradually stir flour and water mixture into slow cooker. Stir in pepper, poultry seasoning, and salt. Remove the liner from slow cooker base and carefully place 9-inch pie crust over the mixture. Place the crockery inside pre-heated oven and bake (uncovered) for about 15 to 20 minutes, or until browned. If your liner is not removable, put the mixture in a casserole dish, cover with the pie crust and bake as above.
Serves 8.
More Chicken Pie Recipes
Chicken Tamale Pie
Quick Chicken Pot Pie
Southern Chicken Pot Pie
Deep Dish Chicken Pot Pie
Brunswick Chicken Pot Pie
Chicken Pot Pie
Chicken Pot Pie with Ham
Chicken Pot Pie with Sour Cream Biscuits
Dishpan Pie
Chicken and Rice Index
Chicken Casseroles
Chicken Pies
Baked Chicken
Chicken Breast Recipes
Chicken Recipes
Chicken and Dumplings
Chicken Spaghetti
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
