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Crock Pot Chicken with Olives

User Rating 2 Star Rating (1 Review)


This easy chicken recipe for the slow cooker is made with rice, tomatoes, chicken breasts, olives, and seasonings. This is a tasty one pot meal for a great family meal.

Yield: Serves 4


  • 1 cup converted white rice
  • 1 onion, halved and thinly sliced
  • 1 green pepper, cut in strips
  • 1 can (14 1/2 oz) tomatoes, chopped
  • 1/2 cup water
  • 1 clove garlic, crushed
  • 2/3 cup pimiento stuffed olives, chopped or sliced, divided
  • 4 skinless, boneless chicken breast halves
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper


In slow cooker, comvine rice, onion, green pepper, tomatoes, water, garlic, and half of the olives (1/3 cup). Top with chicken breast halves and season with the paprika and pepper.

Cover and cook on low for about 4 to 5 hours, or until chicken is done and rice is tender.

Stir in the remaining 1/3 cup of olives and serve.
Serves 4.


User Reviews

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 2 out of 5
Absolutely horrible, Member htopaz

This recipe came out horrible. The rice and vegetables didn't taste bad but some of the rice was so overcooked that it became gunky and sticky and some of the rice was not at all cooked. The chicken was too dry but edible. This is the first time that I did one of the recipes from this site and was disappointed.

0 out of 1 people found this helpful.

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